Full Time
3 Year
English
Hotel Management
B.Sc.
Catering Science and Hotel Management is a 3-year full-time undergraduate
course divided into 6 semesters. The basic objective of this program is to
provide competent candidates with the necessary skills, knowledge, values, and
attitudes to occupy key operational positions in the hospitality industry.
The program
has been designed to train students for assuming managerial roles in the
principles and practices of Hotel Management, Food Production, Food and
Beverage Service, Front Office, Housekeeping, Computers, Financial Management,
Tourism and Travel Management, and Nutrition, so as to produce qualified and
technical personnel for the Hotel, Catering, Travel and Tourism Industry,
Railways, Airlines, Shipping etc.
B.Sc.
Catering Science and Hotel Management: Eligibility
Candidates
wishing to pursue the course are required to fulfill the below-mentioned
minimum eligibility criteria.
·
Senior
Secondary (10+2) qualification in a discipline, completed by a recognized
educational Board.
·
A
minimum aggregate score of 45 to 50% at the 10+2 level.
B.Sc.
Catering Science and Hotel Management: Admission Process
Admission to
the course is based on the candidate’s performance in a relevant entrance exam.
Students qualifying the exam with the set minimum eligible cut-off score are
invited for the subsequent round of counseling, based on which, the final
selection is made.
The
counseling process (if involved) consists of rounds of Group Discussion and
Personal Interview, wherein the candidate’s general aptitude for the course is
examined, and a merit list is made, allotting seats to the qualifying
candidates.
Some
institutes in India also provide admission to eligible candidates based on
their obtained merit at the 10+2 level.