Full Time
1 Year
English
Hotel Management
Overview
Diploma in Hotel
Management & Catering Technology is a full-time Diploma program in Hotel
Management of 1 to2 year duration. Candidates are required to have passed
10+2 examination or 12th grade in any relevant discipline of either
Arts/Commerce/Science or an equivalent examination from any recognized board. Candidates
are introduced to the intricacies of the field, helping them gain the required
competence needed in hospitality sector through Diploma in Hotel Management
& Catering Technology program. The program creates a wide arena for
students to improvise on their analytical, management and technical skills,
thus creating a strong foundation for them to imbibe professionalism and
develop enduring career opportunities.
The curriculum of the program is a balance between theory and practice. It has
been designed in a manner to train candidates in disciplines of Hotel
Management, Hospitality, and Tourism in order to help them acquire leadership
and analytical skills in these areas. Candidates are trained to acquire skills
needed on the management front by allotting assignments and projects as applied
to the industry.
Diploma
in Hotel Management & Catering Technology is beneficial for candidates who
contemplate to enter Hotel & Hospitality Industries, work for Airlines,
Hospitals and hold the higher position in diverse sectors of management. Post
the completion of the course, students can further opt for gaining a Master’s
level degree course to gain more advanced level insight into the subject,
thereby strengthening their proficiencies for managing higher level posts.
The
program aims to build their acumen in Hotel Management through the study of
subjects like Understanding of Food & Beverages, Food Hygiene and
Nutrition, Guidance of Hotel Laws, Ethics of Hotel Management and so on,
helping them gain specialization in the chosen field of study. The course
covers four major dimensions of the subject which includes food & beverages
service, food production, front office operation and accommodation operations
to strengthen student’s caliber in all the varied fields.
Eligibility
Candidates should have
passed their 10+2 examination from a relevant institution listed under any
recognized board.
They
should have passed their 12th grade in any discipline of either
Arts/Commerce/Science with a minimum aggregate of 50% marks and above listed
under a recognized board.
Admission Process
Candidates are required
to have passed 10th- grade and 12th-grade examination with an aggregate of
minimum 50 % marks and above in either discipline of Arts/Commerce/Science from
a recognized board. The admission process is subject to differ, depending on
Colleges. Colleges and institutes do not conduct an entrance examination nor
personal interview for the course.
The
application forms for the program can be downloaded from the college’s official
website. Candidates can apply both in online and offline mode.
Major
Job positions
Field
Supervisor
They ensure quality
control, supervise the overall performance of staff, delegate and coordinate
with higher authority and Clients.
Catering
Officer
Work consists of
leading the catering team of chefs and assistants. Ensure smooth functioning of
everyday catering operations and services at Restaurants, Resorts, and Hotels.
Catering
Managers & Supervisors
Responsibilities
include keeping a tab on the quality of food. Taking care of the hygiene and
quality of food. Coordinate with clients, manage catering, fix prices and
generate revenue.
Hospitality
Executive
The work includes
carrying out supervision of staffs at Hotels, Restaurants, and Resorts. Ensure
executive of services in a proper manner meeting the needs of the clients.
Sales
Representative
They conduct sale of Hotel rooms, amenities
and spaces of hotel for events and other occasions
Catering
Supervisor & Assistant
Responsibilities
include Supervise, Coordinate, plan and supervise the quality of food and
services.
Head
or Manager at Hotels
Responsibilities
include Planning, Coordinating with the clients, marketing and supervising
accommodation and catering facility.
| Job profile | Job description | Average salary | |
| Catering Manager | Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. | Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. | 5,00,000 in 0-2 Years |
| Catering Officer | Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. | Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. | 30,00,000 in 0-2 Years |
* Average salary are subjective to change based on various factors
