MSc Hotel Management and Catering

Annai Fathima College of Arts and Science

Quick info
Modes

Full Time

Duration

2 Year

Medium

English

Stream

Hotel Management

Overview

M.Sc. in Hotel Management & Catering is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelor’s degree in hotel management, catering management or any other equivalent field of study. M.Sc. in Hotel and Catering Management course equips enrolled students with the skills necessary for running hospitality-based businesses. Through its industry-relevant and academically-oriented curriculum, the program helps students become reflective individuals, adequately trained to function in the dynamic and competitive hospitality industry.


Eligibility

As a minimum criterion of eligibility, the course requires the candidate to have completed graduation in any discipline from a recognized institute with a minimum aggregate score of 50%. Students awaiting the final year examination’s results are eligible to apply too.

Admission Process

Modes of admission to the course may vary across institutes, with some institutes in the country having entrance tests and rounds of personal interview for assessing and shortlisting candidates for admission. Essentially, students are selected based on the obtained merit at either the last qualifying examination, or a relevant entrance test.

 

Major Job positions

Hospitality Executive

Hospitality Executives oversee and manage operations of inns or eateries. This position requires familiarity with the industry and efficiency in delivering administrative responsibilities.

 

Catering Officer

Catering Officers are in charge of arranging, overseeing and managing an association's cooking operations and administrations. They manage catering services delivered in food outlets, for example, bars, eateries and fast-food outlets as wells.

 

Job Opportunities
Job profile Job description Average salary
Professor Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank 16,73,000 in 0-2 Years
Teacher The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. 2,95,493 in 0-2 Years
Catering Manager Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. 5,00,000 in 0-2 Years
Catering Officer Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. 30,00,000 in 0-2 Years

* Average salary are subjective to change based on various factors


FAQs
Basically you would want to choose a course that will lead you to fulfill your ambition and build your future career. you will always want to take courses which will future-proof your existing skillsets to better equip you to excel in your workplace and move your career path to succeed well in life.
The medium of MSc Hotel Management and Catering course is English
Duration of the MSc Hotel Management and Catering course is 2 Year

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