Full Time
2 Year
English
Hotel Management
Overview
M.Sc. in Hotel Management
& Catering is a 2- year postgraduate course in the discipline of
hospitality management. The eligibility for this course is bachelor’s degree in
hotel management, catering management or any other equivalent field of
study. M.Sc. in Hotel and Catering Management course equips enrolled
students with the skills necessary for running hospitality-based businesses.
Through its industry-relevant and academically-oriented curriculum, the program
helps students become reflective individuals, adequately trained to function in
the dynamic and competitive hospitality industry.
Eligibility
As
a minimum criterion of eligibility, the course requires the candidate to have
completed graduation in any discipline from a recognized institute with a
minimum aggregate score of 50%. Students awaiting the final year examination’s
results are eligible to apply too.
Admission Process
Modes of admission to
the course may vary across institutes, with some institutes in the country
having entrance tests and rounds of personal interview for assessing and
shortlisting candidates for admission. Essentially, students are selected based
on the obtained merit at either the last qualifying examination, or a relevant
entrance test.
Major Job positions
Hospitality
Executive
Hospitality Executives
oversee and manage operations of inns or eateries. This position requires
familiarity with the industry and efficiency in delivering administrative
responsibilities.
Catering
Officer
Catering Officers are
in charge of arranging, overseeing and managing an association's cooking
operations and administrations. They manage catering services delivered in food
outlets, for example, bars, eateries and fast-food outlets as wells.
Job profile | Job description | Average salary | |
Professor | Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank | Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank | 16,73,000 in 0-2 Years |
Teacher | The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. | The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. | 2,95,493 in 0-2 Years |
Catering Manager | Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. | Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. | 5,00,000 in 0-2 Years |
Catering Officer | Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. | Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. | 30,00,000 in 0-2 Years |
* Average salary are subjective to change based on various factors