Full Time
3 Year
English
Life Sciences
B.Sc. in Nutrition and Dietetics is a 3- year long full- time undergraduate course divided over 6 semesters. It involves the study of food management, promotion of health through healthy food, and primarily focusses on the relationship between the body and food.
The average annual fee charged in India for this course ranges between INR 3 to 5 Lacs, depending upon the institute offering it. The basic minimum eligibility for pursuing this course is a X and XII qualification with a minimum aggregate score of 50%.
Entry- level graduates in Nutrition and Dietetics in India earn anywhere between INR 3 to 15 Lacs, varying with expertise in the field, the institute of graduation, and the standing of the hiring organization.
The basic minimum eligibility for pursuing B.Sc. in Nutrition and Dietetics is a X and XII qualification from a recognized educational Board with Physics, Chemistry and Biology as the main subjects at the intermediate level, with a minimum aggregate score of 50%.
Admission to the course at some colleges and institutes offering B.Sc. in Nutrition and Dietetics is based on the candidate’s performance in the relevant entrance examination conducted by the concerned university.
Admission to the course at some other colleges/ institutes, however, is based on the candidate’s scores in the qualifying exam, i.e. classes X and XII. Subsequently, a merit list is prepared, based on which seats are allotted to the shortlisted candidates.B.Sc. in Nutrition and Dietetics: What is it About?
B.Sc. in Nutrition and Dietetics essentially involves an advanced learning in ways to enhance the quality of life and overall well-being by promoting healthy diet behaviors and exploring healthier dietary modifications.
The program consists of a comprehensive curriculum that combines the science of nutrition with a broader view of wellness, community and environment, delving into reasons for unhealthy eating behaviors and ways to rectify and improve the same.
B.Sc. in Nutrition and Dietetics: Who Should Apply?
Students interested in learning about nutritional matters and food habits, and in training in health care units such as clinics, hospitals and community nutrition in close proximity of doctors, clinicians and dieticians, are best suited for a B.Sc. in Nutrition & Dietetics.
Ideal candidates would have relevant skills such as tact, team spirit and compassion, and an inherent instinct to counsel, guide, and treat patients suffering from diet- based health issues.