is an advanced programme in the field of agricultural science that
comprises subjects regarding the cultivation of plants and the study of seeds.
The programme also covers plant diseases, growth and genetics. The
course covers practices that can help enhance plant growth and increase the
yield without damaging the quality. In order to achieve this goal, the course
combines the concepts of Biochemistry, Genetic Engineering, Biology and other
related subjects. The programme is in demand as there is a constant
demand for quality food at reasonable prices and horticulturalists are
required to achieve this goal.