Managing a
hotel comes with a range of responsibilities. You must be able to adapt to new
challenges, help different departments and ensure the hotel maintains a
standard of excellence. As a hotel manager, you will be responsible for
overseeing and having a strong knowledge of finance, planning, service and
organization. While you have a team of managers working alongside you, as hotel
manager you have to lead rather than follow. You must also make sure your staff
are managing their time and departments efficiently, whether that be through
improving their monthly profits or simply ensuring a guest’s expectations are
exceeded.
You must have
strong attention to detail, leadership and teamwork skills. At some hotels,
depending on the size and type, you may find yourself dealing with a lot more
day-to-day tasks than you would at a more prestigious place. You may also have
less contact with guests, but you’ll spend time monitoring the business through
regular meetings.
Job profile | Job description | Average salary | |
Restaurant Manager | They are responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees. | They are responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees. | 87,02,185 in 0-2 Years |
Sous Chef | A Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. He has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. | A Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. He has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. | 10,01,181 in 0-2 Years |
Executive Chef | An executive chef is responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards. | An executive chef is responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards. | 32,34,931 in 0-2 Years |
Duty Manager | Duty Managers are responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers. | Duty Managers are responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers. | 1,77,182 in 0-2 Years |
Food and Beverage Manager | They are responsible for overall operation of the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards. | They are responsible for overall operation of the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards. | 18,18,317 in 0-2 Years |
Bar Manager | A bar manager is an individual who directs, controls and plans the activities of a bar. They Schedule waiters according to the level of customer demand & ensuring that the inventory of the bar is well managed. | A bar manager is an individual who directs, controls and plans the activities of a bar. They Schedule waiters according to the level of customer demand & ensuring that the inventory of the bar is well managed. | 3,00,000 in 0-2 Years |
Catering Manager | Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. | Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. | 5,00,000 in 0-2 Years |
Catering Officer | Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. | Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. | 30,00,000 in 0-2 Years |
Professor | Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank | Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank | 16,73,000 in 0-2 Years |
Teacher | The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. | The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. | 2,95,493 in 0-2 Years |
* Average salary are subjective to change based on various factors