Managing a hotel comes with a range of responsibilities. You must be able to adapt to new challenges, help different departments and ensure the hotel maintains a standard of excellence. As a hotel manager, you will be responsible for overseeing and having a strong knowledge of finance, planning, service and organization. While you have a team of managers working alongside you, as hotel manager you have to lead rather than follow. You must also make sure your staff are managing their time and departments efficiently, whether that be through improving their monthly profits or simply ensuring a guest’s expectations are exceeded.

You must have strong attention to detail, leadership and teamwork skills. At some hotels, depending on the size and type, you may find yourself dealing with a lot more day-to-day tasks than you would at a more prestigious place. You may also have less contact with guests, but you’ll spend time monitoring the business through regular meetings.

 


Course List

Diploma in Hotel Management

Diploma in Hotel Management is a 3-year full-time diploma course divided into 6 semesters. The course has been designed to familiarize eligible candidates with the operation of reception, rooms division, and restaurants.In Diploma in Hotel Management, Fron of the... View More
Diploma

PG Diploma in Hotel Management

OverviewPost Graduate Diploma in Hotel Management is a diploma course at the postgraduate level. The duration of the course is 1 - 2 years and it is divided into 2 to 4 semesters respectively. The course is available for students who have completed their graduation. The PGD... View More
Diploma

Diploma in Hotel Management and Catering Technology

OverviewDiploma in Hotel Management & Catering Technology is a full-time Diploma program in Hotel Management of 1 to2 year duration. Candidates are required to have passed 10+2 examination or 12th grade in any relevant discipline of either Arts/Commerce/Science or... View More
Diploma

BHM (Bachelor of Hotel Management)

Bachelor of Hotel management or simply BHM is an undergraduate course which teaches students the various fundamentals of hotel management and catering technology. The course has no fixed duration. Some colleges offer it as a 3-year course while some offer it for 4 years... View More
UG

BHA (Bachelor of Hotel Administration)

BHA (Bachelor of Hotel Administration) Bachelor of Hotel Administration is an undergraduate course which teaches candidates about the various fundamentals of hotel administration. This course has no x duration, usually, it?s a 3-year course but by some institution, it is... View More
UG

BSc Hotel Management and Catering Science

B.Sc. Catering Science and Hotel Management is a 3-year full-time undergraduate course divided into 6 semesters. The basic objective of this program is to provide competent candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational... View More
UG

BSc Hotel Management &Culinary Arts

The B.Sc.HM&CA – 3 year degree course meant for students aspiring to become chef . The course is in semester pattern and each semester consists of six months and the Industrial Exposure Training scheduled during the 6th Semester. The course offers a lot food production... View More
UG

BSc Hospitality and Hotel Administration

B.Sc. in Hospitality and Hotel Management is 3 years full-time postgraduate course which is divided into 6 semesters. The hospitality industry has emerged as one of the key industries driving the growth of the services sector in India.Candidates need to pass 10+2 to fulfil... View More
UG

MHM (Master of Hotel Management)

Master of Hotel Management (MHM) is a 2-year postgraduate course bound by management and administration techniques that are useful in the field of the hospitality sector. The minimum eligibility required for MHM course is graduation in any discipline preferably Bachelor of... View More
PG

MSc Hotel Management and Catering

OverviewM.Sc. in Hotel Management & Catering is a 2- year postgraduate course in the discipline of hospitality management. The eligibility for this course is bachelor’s degree in hotel management, catering management or any other equivalent field of study. M.Sc. in Hotel... View More
PG

FAQs
There are total of 10 courses in Hotel Management stream
The graduation types Hotel Management stream are Diploma,UG,PG
It is normal to go with Hotel Management fields that are in great demand, there are number of other branches that also offer great career opportunities. One needs to carefully consider their strengths and interests to determine a branch that’s most suitable.
The number of graduates who pursue a masters degree is relatively low. This is because there are numerous job opportunities. Therefore, pursuing a master's in Hotel Management can be a huge advantage.
The highest salary can get with Hotel Management stream is Rs: 8702185
Job Opportunities
Job profile Job description Average salary
Restaurant Manager They are responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees. They are responsible for overseeing the efficient running and profitability of restaurants and for managing the duties of the restaurant’s employees. 87,02,185 in 0-2 Years
Sous Chef A Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. He has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. A Sous Chef is the culinary chef just below the executive or head chef in hierarchy in a kitchen's chain of command. He has a vital role to play in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen. 10,01,181 in 0-2 Years
Executive Chef An executive chef is responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards. An executive chef is responsible for planning and directing food preparation and culinary activities. Modifying menus or creating new ones that meet quality standards. 32,34,931 in 0-2 Years
Duty Manager Duty Managers are responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers. Duty Managers are responsible for handling the security, customer service and management concerns of an organization. They oversee the maintenance and overall safety procedures of the premise. Managers often liaise or co- ordinate with other executives or managers. 1,77,182 in 0-2 Years
Food and Beverage Manager They are responsible for overall operation of the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards. They are responsible for overall operation of the restaurant, food and beverage management, hiring staff, purchasing food and stock, and making sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and in understanding health standards. 18,18,317 in 0-2 Years
Bar Manager A bar manager is an individual who directs, controls and plans the activities of a bar. They Schedule waiters according to the level of customer demand & ensuring that the inventory of the bar is well managed. A bar manager is an individual who directs, controls and plans the activities of a bar. They Schedule waiters according to the level of customer demand & ensuring that the inventory of the bar is well managed. 3,00,000 in 0-2 Years
Catering Manager Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. Work includes monitoring the quality of food and service undertaken, formulating budget and maintaining standards for hygiene and ensure customer satisfaction. 5,00,000 in 0-2 Years
Catering Officer Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. Work consists of leading the catering team of chefs and assistants. Ensure smooth functioning of everyday catering operations and services at Restaurants, Resorts, and Hotels. 30,00,000 in 0-2 Years
Professor Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank Professor is an academic rank at universities and other post-secondary education and research institutions in most countries. Literally, professor derives from Latin as a "person who professes". Professors are usually experts in their field and teachers of the highest rank 16,73,000 in 0-2 Years
Teacher The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. The duties of a teacher can include: Teaching students based on national curriculum guidelines within your specialist subject areas. Planning, preparing and delivering lessons. Encouraging student participation in lessons and in other school-related activities. 2,95,493 in 0-2 Years

* Average salary are subjective to change based on various factors

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