The
B.Sc.HM&CA – 3 year degree course meant for students aspiring to become
chef . The course is in semester pattern and each semester consists of six
months and the Industrial Exposure Training scheduled during the 6th Semester.
The course offers a lot food production papers and also management papers
during the 3rd, 4th and 5th semesters.
The
Department of Hotel Management is blessed with eminent faculties having plenty
of industrial experience, academic excellence and competency too. The
department is also have a blend of faculties having experience in different
sectors of the industry namely 5 star deluxe hotels, cruise line and in air
lines.
Eligibility
& Admission Procedure
·
Minimum
qualification for admission to the above course is a pass in the examination of
10+2 system of Senior Secondary education or its equivalent. Those who are
waiting for the result also can apply.
·
The
B.Sc. HM & CA degree course is in semester pattern consisting of six months
each and the Industrial Exposure Training scheduled during the second year.
