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M.Sc. in Nutrition and Dietetics is a 2-year full-time post graduate divided across 4 semesters. It has been designed to impart to eligible candidates requisite skills in:
Obesity and chronic illnesses, hence, are the most popular specializations in the field of Nutrition and Dietetics. The science of nutrition is:
The course prepares students for:
Such postgraduates are hired in areas such as:
Major components of study within the discipline include:
This course has been designed for graduates of Life Sciences who wish to pursue a career in clinical nutrition.
Nutrition is the relationship between diet and health. The science of Nutrition and Dietetics involves:
metabolic and physiological responses of the body to diet.
Candidates aspiring for admission to the course are required to fulfill the following minimum eligibility criteria.
Graduationor another such equivalent course in a relevant discipline, completed from a recognized university.
Home Science
Nutrition or Dietetics
Food Science
Biology
Microbiology
Clinical Biochemistry
Life Sciences
BNYS (Naturopathy)
BAMS (Ayurveda)
Some colleges also offer admission on the basis of obtained merit at the level of graduation. However, generally, in most of the colleges and institutes offering the course, admission is provided based on the candidate’s performance in a relevant entrance test, conducted at any of State and national levels, followed by a subsequent round of counselling.