ourism is travel for pleasure or business; also the theory and practice of touring, the business of attracting, accommodating, and entertaining tourists, and the business of operating tours. The World Tourism Organization defines tourism more generally, in terms which go "beyond the common perception of tourism as being limited to holiday activity only", as people "traveling to and staying in places outside their usual environment for not more than one consecutive year for leisure and not less than 24 hours, business and other purposes".
| Job profile | Job description | Average salary | |
| Housekeeping supervisor | Work as a supervisor in the hotel and hospitality sector AS AN in charge of the team of housekeeping. | Work as a supervisor in the hotel and hospitality sector AS AN in charge of the team of housekeeping. | 2,50,000 in 0-2 Years |
| Housekeeping Manager | Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner. | Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner. | 2,00,000 in 0-2 Years |
| Chef | They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave. | They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave. | 2,30,000 in 0-2 Years |
| Floor Supervisors | They are in charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys. | They are in charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys. | 1,90,000 in 0-2 Years |
| Travel Coordinator | In this job profile one is allocated the task of organising the travel arrangements of corporates or large organisations, which can be an office, college or university. The job profile of a travel coordinator may include booking flights, reserving conference rooms, coordinating between the organisation and the hotel as well as supervising support staff. | In this job profile one is allocated the task of organising the travel arrangements of corporates or large organisations, which can be an office, college or university. The job profile of a travel coordinator may include booking flights, reserving conference rooms, coordinating between the organisation and the hotel as well as supervising support staff. | 2,50,000 in 0-2 Years |
* Average salary are subjective to change based on various factors
